Healthy doesn't have to mean flavorless. With this recipe you can enjoy a tasty tex-mex dish without the guilt!

Ingredients

• 3 Roma tomatoes , seeds removed, diced
• 2 ripe avocados diced
• 1 15 oz can black beans , rinsed and drained
• 1 15 oz can black eyed peas , rinsed and drained
• 1 ½ cups frozen sweet corn , thawed (I just usually toss it in the salad frozen unless I plan on eating it immediately, it thaws quite quickly).
• 1 bell pepper , diced (I used half a green and half a red, but color doesn’t matter)
• ⅓ cup red onion , diced
• 1 jalapeño pepper , seeds removed, diced into very small pieces
• ⅓ cup Cilantro , finely chopped

Dressing

• ⅓ cup olive oil
• 2 Tablespoons red wine vinegar
• 2 Tablespoons lime juice (fresh preferred)
• 1 teaspoon sugar
• ½ teaspoon salt
• ½ teaspoon pepper
• 1/4 tsp garlic powder
• Tortilla chips, for serving

Instructions

1. Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.
2. In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.
3. Pour dressing over other ingredients and stir/toss very well.
4. Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving.