The first days back to work after a long weekend can be rough, so don't make things harder on yourself by attempting a complicated, fussy recipe tonight.
Enter: this garlic mushroom chicken. It's creamy and comforting, and it comes together in 25 minutes — just what you need on a Tuesday that feels like a Monday!
Served over rice, pasta, mashed potatoes OR low carb Keto options like mashed cauliflower or zucchini noodles, this would have to be one of the best ways to enjoy boneless chicken thighs! There’s nothing like a quick and easy chicken recipe to whip up and have on the table in less than 15 minutes!
For The Chicken:
For The Sauce:
*You CAN use fresh herbs if you have them! 2 teaspoons each of fresh herbs is fine. If you don't like Thyme or Rosemary, substitute with Basil and Oregano, or use Tarragon.
**Heavy or thickened cream is used for low carb/high fat purposes. If counting calories and/or fat macros instead, use evaporated milk, reduced fat cream or half and half.
Optional: For even more amazing flavor, add in 1/3 cup dry white wine with your mushrooms and cook it down to half before adding in your garlic and cream!