A delicious 3 ingredient chicken recipe–I promise it’s not too good to be true!
I’m a tad obsessed with this one-pot meal. If you don’t use all of the “spinach dips” keep the extra in the fridge and use it on anything and everything for the next week! I love mine spread on baked potatoes, used as a dip for crackers, on STEAK (omg on the steak)…anything. You’re gonna love it!
What is the internal temperature for chicken?
Your chicken is fully cooked when it reaches an internal temperature of 165F. On this Stuffed Chicken Breast Recipe, be sure you are testing the temp of the actual meat, not the spinach dip stuffing
How long does it take the chicken to cook?
Since you are cutting in half and stuffing with cheese, each side of the chicken is relatively thin. This means each side will cook at a shorter time than you might be used to. We found each side took about 3-4 minutes to cook all the way through (ZERO pinks) but it’s good to check your internal temperature as referenced above.
What is Boursin Cheese?
Boursin cheese is one of my favorite cheeses ever! It is a garlic and herb cream cheese style spread that can be found in your local grocer’s gourmet cheese section, or usually by the cream cheese. If you haven’t tried it, today is the day! We use it all the time in recipes like Basil Cream Chicken, Garlic Herb Scalloped Potatoes, and Pancetta Wrapped Chicken Roll-Ups. Boursin Cheese makes this Spinach Stuffed Chicken one of the BEST Boursin Stuffed Chicken Recipes we have ever tried.