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These Strawberry White Chocolate Protein Pancakes Will Blow Your Mind!

Ingredients


1 cup oat flour
¼ cup almond meal flour
¼ cup coconut sugar
¼ cup unsweetened almond milk
¼ cup plain Greek yogurt
¾ cup fresh diced strawberries
2 Tbsp. white chocolate chips
2 Tbsp. liquid coconut oil
1 Tbsp. apple cider vinegar
1 tsp. vanilla extract
1 tsp. baking powder
½ tsp. baking soda
1 large egg
Pinch of salt


Toppings (optional)


Sliced strawberries
White chocolate chips, melted

Directions


  • Preheat oven to 350 degrees F and coat a 6-inch cake pan with non-stick cooking spray.
  • In a large bowl, combine flours, protein powder, baking powder, baking soda, salt and coconut sugar.
  • In a separate bowl, whisk together milk, yogurt, egg, oil, vinegar and vanilla. Let sit for 10 minutes.
  • Pour wet ingredients into dry ingredients, stirring to combine.
  • Stir in strawberries and white chocolate chips until well-combined.
  • Pour batter into prepared cake pan and bake 30-34 minutes, or until a toothpick comes out clean.
  • Let cool for 1 hour before slicing into 8 even pieces.
  • Top with additional strawberries and drizzle with melted white chocolate, if desired.
  • Serve immediately or store leftovers in the fridge for up to 5 days.


Feel free to double the recipe to make a standard-sized cake to make a strawberry dessert that is the perfect arm candy to bring to a shower, backyard potluck or a kid’s birthday party!

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